Name of the Course: Processed Food Entrepreneur
Duration of the Course: 40 days
Training Centre: Made in Nagaland Centre, Opp. Nagaland Civil Secretariat, Kohima
(Free food & lodging service available for outstation candidates)
Registration: Free
Eligibility:
- Class 10 & above
- 18 years & above
Documents Required:
- Aadhar Card linked with Mobile number
- Educational mark sheet
Are You Ready to Become a Processed Food Entrepreneur?
The Food Industry Capacity and Skill Initiative (FICSI) offers a comprehensive training program designed to equip aspiring entrepreneurs with the skills and knowledge needed to succeed in the food processing sector. This program is aligned with the National Skills Qualification Framework (NSQF) at Level 4 and the Qualification Pack code is FIC/Q9001.
What will you learn?
This training program covers a wide range of topics essential for a processed food entrepreneur:
- Entrepreneurial Skills: Evaluate and develop your entrepreneurial abilities.
- Business Planning: Select a product and create a solid business plan.
- Startup Preparation: Get ready to launch your food processing unit.
- Operational Skills: Start and manage your food processing unit.
- Documentation: Learn to complete necessary documentation and record keeping.
- Safety and Hygiene: Ensure food safety, hygiene, and sanitation.
- Employability Skills: Enhance your employability with a dedicated module.
Key Benefits of the Training
By participating in this program, you will:
- Gain specific skills to become a Processed Food Entrepreneur.
- Understand the purpose of training and its benefits.
- Learn about the food processing industry and its various sectors.
- Explore market trends for processed food products.
- Develop professional and core skills necessary for the workplace.
- Learn to identify business opportunities and conduct market research.
- Understand the roles and responsibilities of a processed food entrepreneur.
- Master standard operating procedures in food processing units.
- Acquire IT skills, including the use of MS Office.
Training Modules
The program includes the following modules:
- Evaluate and Develop Entrepreneurship Skills: Covers topics like the food processing industry, entrepreneurship, and core skills.
- Selection of Product and Business Planning: Includes business planning, product selection, and branding.
- Prepare for Startup of Food Processing Unit: Focuses on site selection, finance, and legal requirements.
- Start Food Processing Unit: Covers unit design, setup, production, marketing, and sanitation.
- Complete Documentation and Record Keeping: Teaches necessary documentation practices.
- Food Safety, Hygiene and Sanitation: Focuses on safety practices, GMP, and HACCP.
- Employability Skills: A 60-hour module to enhance job readiness.
Additional Highlights
- The program is designed to bridge the skill gaps in the food processing industry.
- Upon successful completion of the training and assessment, you will receive a certificate.
- The content of the training is aligned to the National Occupational Standards (NOS).
Ready to Start Your Journey?
This training program is perfect for aspiring entrepreneurs eager to establish a career in the food processing sector. The program offers both foundational knowledge and practical skills, so you’ll be ready to make your mark in the food processing industry.
Interested candidates may kindly fill in your details below, our team will get in touch with you regarding your registration and additional queries.